Santucci's Deli Menu
Submarines
Subs come in 10" or 12". Prices listed are for the 10" sub option. 12" sub is additional $2. 10" Italian Hard Rolls and 10" Whole Wheat Rolls available upon request. All cold subs include lettuce, tomatoes, onions and hot peppers, but all subs are customizable. Dressing options include Italian herb dressing, our house made oil and vinegar mix, mayo, and mustard. Extra cheese/meat/bacon can be added for an additional charge.
Sandwiches
Sandwiches can be made ordered on kaiser roll, whole wheat, rye, and white bread. All cold subs include lettuce, tomatoes, onions and hot peppers, but all subs are customizable. Dressings include mayo, mustard, italian creamy dressing, and our house made oil and vinegar mix. Extra cheese/meat/bacon can be added for an additional charge.
Pizza
Toppings: Pepperoni, Sausage, Meatball, Mushroom, Onions, Green Peppers, Anchovies, Black olives Call for pizza by the slice availability (plain $2.25, pepperoni $2.95).
Salads
Salad Dressings: Caesar, Ranch, Oil & Vinegar, Italian, Honey Mustard, 1000 Island
Pre-Made Dinners
Fresh and frozen dinners, homemade pastas, sauces available for purchase and take out.
Fries & Mozzarella Sticks
Soda Fountain
Drinks
Extras
A variety of bottled drinks, small and large size chips are also available for purchase. Please make requests when submitting your phone order.
Calzones
Must order 24 hrs in advance. Homemade Calzones. Fresh dough filled with cheese, marina sauce and either meats or veggies. Serves two people.
Catering
Meat and Cheese platter, Antipasto platter, Salads, Sub Platters, Pasta made to order for larger groups, parties and special events. All platters and dishes are made to order with Santucci's homemade sauces. *Pricing dependent on total number of ppl. All listed pricing is the per person price. **All orders in this section require at least 24 hr prior notice**
Menu
Served daily

STARTERS
This is a section of your menu, customize it any way you want.







MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free.


